Sayulita

Floral, fresh, and citrus forward, this cocktail reminds us of lazy afternoons somewhere on the Mexican coast.

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SAYULITA

2 oz tequila or mezcal

1/4 oz creme de violette liqueur (optional)

1/2 oz Cool Hand Co. Blackberry Cacao Nib Orange Peel Shrub

3/4 oz fresh lime juice

1/4 oz honey syrup (equal parts honey and water)

Shake with ice and strain into glass.

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Sale

Blackberry Cacao Nib Orange Peel Shrub 17oz (34 Servings)

from $30.00

*Two-time Good Food Awards Winner (2021, 2023)

Made with a base of organic blackberries from Stehly Farms in Valley Center, CA. We macerate the berries with organic cacao nibs and the peels of fresh organic oranges for up to one week. The result is a rich and complex shrub packed with jammy berry notes. Especially delicious with gin and mezcal, or drizzled on vanilla yogurt and ice cream.

For Cocktails: Add ½ oz shrub to 2 oz spirit plus soda or citrus

For Shrub Sodas: Mix ½ oz shrub per 6 oz bubbly water

Ingredients: Organic Blackberries, Organic Cane Sugar, Organic Apple Cider Vinegar, Organic Cacao Nibs, Organic Orange Peels, Smoked Salt.

Cocktail recipes using this shrub:
Cool Hand Spritz
Night Crawler
Red River
Antigua
Sayulita
Montauk Mocktail

Variant:

Select Variant Single Bottle (34 Servings) 6 Pack (Save $20)

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