Night Crawler

A savory and complex sipper that mixes our Blackberry Cacao Nib Orange Peel Shrub with rosso vermouth, shiitake mushroom syrup, and sparkling lambrusco wine. Featured at our Acid Drop x Vino Carta event.


NIGHT CRAWLER

2 oz Macchia Rosso vermouth (or any sweet vermouth)

1/2 oz Cool Hand Co. Blackberry Cacao Nib Orange Peel Shrub

1/4 oz shiitake mushroom syrup (equal parts hot water, sugar and a few dried shiitake mushrooms; infused for 1 hour then strained)

2 oz lambrusco

1 pinch salt

Build over ice and stir briefly to combine.


Blackberry Cacao Nib Orange Peel Shrub 8.5oz (17 Servings)
from $18.00
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