Torino
Channel a Mediterranean summer with this bold spritz featuring our seasonal Kumquat Lavender Rose Shrub. Any aperitivo (Italian-style bitter red liqueur) will work here, but we like Campari the best.
TORINO
1.5 oz spirit of choice (we love gin or mezcal)
1/2 oz Campari (or other aperitivo liqueur)
1/2 oz CHC Kumquat Lavender Rose Shrub
1/2 oz fresh lemon juice
3 oz soda water
Shake first 4 ingredients with ice. Strain into glass and top with soda.
A seasonal release in collaboration with Nopalito Farm in Valley Center, California. We source organic Meiwa kumquats from Nopalito's property then macerate them whole with organic lavender flowers and rose petals in our base of organic apple cider vinegar and cane sugar. The shrub is pink, floral, and ripping with fresh acidity and juicy spring flavors.
For cocktails: Add ½ oz shrub to 2 oz spirit plus soda or citrus
For shrub sodas: Mix ½ oz shrub per 6 oz bubbly water
Ingredients: Organic Kumquats, Organic Cane Sugar, Organic Apple Cider Vinegar, Organic Lavender Flowers, Organic Rose Petals, Salt.
Cocktail recipes using this shrub:
Cool Hand Spritz
Torino
Novara