Goodland Salad
This salad is pure California deliciousness. Ripe avocado, crunchy almonds and spicy pickled onions on a bed of savory arugula, all tossed with our Strawberry Hibiscus Jalapeño Shrub.
SALAD
2 cups baby arugula
1/4 avocado, thinly sliced
1/8 cup almonds, chopped
1/8 cup pickled red onion
DRESSING
1/2 oz extra virgin olive oil
1/2 oz CHC Strawberry Hibiscus Jalapeño Shrub
1 pinch salt
Mix dressing in a separate bowl. Add to dry ingredients before serving and toss briefly.
