*Three-time Good Food Awards Winner (2017, 2022, 2024)

Made with a base of organic strawberries from Stehly Farms and Be Wise Ranch in San Diego, CA. Whole berries are macerated with organic hibiscus flowers and fresh jalapeños for up to one week. The result is a jammy and tart shrub with fresh green heat on the back end. Perfect for margaritas, this shrub was born to be mixed with agave spirits but is also delicious with gin and white rum.

For Cocktails: Add ½ oz shrub to 2 oz spirit plus soda or citrus

For Shrub Sodas: Mix ½ oz shrub per 6 oz bubbly water

Ingredients: Organic Strawberries, Organic Cane Sugar, Organic Apple Cider Vinegar, Organic Jalapeños, Organic Hibiscus Flowers, Salt.

Cocktail recipes using this shrub:
Cool Hand Spritz
Sierra Madre
Piedra Blanca
Dripping Sun
Island Raider
Cool Hand Collins
Cool Hand Margarita
Gaviota Mocktail