Made with a base of organic strawberries from Stehly Farms and Be Wise Ranch in San Diego, CA. We macerate the berries with fresh organic ginger root and dried cascara (“cascara” is the cherry-like fruit that contains the coffee bean) for up to one week. Bright strawberry notes are complemented by roasted tamarind notes from the cascara. Delicious with all spirits, although we especially enjoy this shrub with rum, tequila, and whiskey.

For Cocktails: Add ½ oz shrub to 2 oz spirit plus soda or citrus

For Shrub Sodas: Mix ½ oz shrub per 6 oz bubbly water

Ingredients: Organic Strawberries, Organic Cane Sugar, Organic Apple Cider Vinegar, Organic Ginger Root, Organic Cascara (Coffee Cherry Tea), Salt.

Cocktail recipes using this shrub:
Cool Hand Spritz
Montego Bay
Funky Lovers
Amalfi
Cool Hand Collins
Cool Hand Margarita
Cool Hand Smash